· 8 fresh ears corn, shucked and silks removed
· Vegetable oil
· 1 stick unsalted butter, cut into pieces
· 2 large cloves garlic, finely minced
· 1 tablespoon good chile powder (ancho or chipotle)
· 2 teaspoon sea salt
· 2 tablespoon fresh lime juice
Wash the corn in cold water.
Rub lightly with oil.
Place on a medium grill.
Grill for 18 to 20 minutes, turning often.
Place in a shallow dish.
Heat the butter with the garlic. Stir in the chile powder, salt and lime juice.
Pour over the corn.