Marilyn's Lent Recipes

 

Caesar Salad

  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1 anchovy, mashed
  • 1 clove garlic, minced
  • Juice of half a large lemon
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons wine vinegar
  • 1 coddled egg (boiled 1 minute)
  • 3/4 cup freshly shredded Parmigiano-reggiano cheese
  • Coarsely shredded Romaine lettuce
 In a large salad bowl stir together the seasonings with the lemon juice, oil and vinegar.Whisk in the egg and gradually stir in the cheese.Toss with desired amount of chilled, shredded Romaine
 

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