- 2 cans crescent roll dough, separated into triangles
- 4 Granny Smith apples, peeled, cored and quartered
- 2 sticks butter
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 12 oz. can Mountain Dew
Roll the dough around each apple wedge. Place, seam side down, in a 13X9” baking dish.
Melt the butter, stir in the sugar and cinnamon. Pour over the apples.
Pour over the Mountain Dew.
Bake in a 350 F. oven for 35 to 40 minutes or until golden brown.