- 12 chicken wings, tips removed and cut in half
- 1 beaten egg with 1 tablespoon milk (more, if needed)
- 3 tablespoons soy sauce
- 7 tablespoons cider vinegar
- 1/4 cup catsup
- 1/2 cup sugar
- 1 chicken bouillon cube
Dip the chicken wings in the cornstarch to coat. Dip into egg and milk. Brown in vegetable oil in a skillet. Place in a baking dish.
Mix together the sauce ingredients and pour over.
Bake, covered, in a preheated 350 °F. oven. Uncover and bake 15 minutes longer.